An attitude of investors where any loss or gain is of equal chance.

1. Corporate. The component of risk assessment where risks have been ranked according to their severity and extent. 2. Food industry. According to WHO/FAO the integration of identification of hazards and the

A characteristic that is measurable that can affect the value of assets.

The amount of risk a person from a firm or bank is allowed to expose his employer to.

The chance of bearing the costs that are associated with destruction, damage or the inability of locating goods, documents and other property.

The degree an entity is prepared to take a chance with the risk of a loss.

The rate of return that is needed to be able to attract loan capital or equity for an investment.

A diagram showing the possibility of a profit or loss of any given investment.

A document that discloses any potential risks.

The belief that is held about the possibility of a risk event occuring or the extent and timing of the risk.

An account that is established by insurers to hold funds that will be jointly available in times of loss due to natural disasters.

The class that a risk is determined to be in such as sub-standard, standard or preferred.

A person from the insurer who screens all new applications and will approve or decline an application.

Any product known to have a hazardous effect on the organs of reproduction that leads to birth defects or sterility.

A method of risk management where risk is distributed evenly among all participants.

Similare to risk sharing in that a bank in difficulties financially will offer a risk to another bank to manage.

The legal document where a person is inferred to be negligent.

A risk management technique taking steps to remove a hazard, engage in different activities or to end a certain exposure to risk.

Any threats that can exposed to a company or organisation.

A method used by companies to return defective goods back to the producer or manufacturer.