Definition and Citations:
It can be dyes for color, scents, and prolonged shelf life of elements. Anything not nutritionally needed to make a product last longer or taste better. It is added on purpose but is not nutritionally necessary.
It can be dyes for color, scents, and prolonged shelf life of elements. Anything not nutritionally needed to make a product last longer or taste better. It is added on purpose but is not nutritionally necessary.